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KURSUS PENGENDALI MAKANAN
TRAINING
FOOD LABELLING TRAINING
HALAL IN FOOD INDUSTRY
EMERGENCY RESCUE TRAINING
BASIC OCCUPATIONAL FIRST AID, CPR & AED
BASIC AQUATIC RESCUE
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KURSUS PENGENDALI MAKANAN
TRAINING
FOOD LABELLING TRAINING
HALAL IN FOOD INDUSTRY
EMERGENCY RESCUE TRAINING
BASIC OCCUPATIONAL FIRST AID, CPR & AED
BASIC AQUATIC RESCUE
CONSULTATION
FOOD LABELLING COMPLIANCE REVIEW
HALAL CERTIFICATION CONSULTATION
HALAL & MeSTI CONSULTATION
REGISTRATION
BLOG
FOSH CONSULTANCY AND SERVICES
FOOD HANDLER - GMP - HACCP - MeSTI - HALAL - FIRST AID - SAFETY
TRAINING & SERVICES
foshconsultancy
April 23, 2024
โ๐๐ซ๐จ๐๐ฎ๐ค ๐๐๐ค๐๐ง๐๐ง ๐๐จ๐ค๐๐ฅโ ๐ฉ๐๐ซ๐ฅ๐ฎ ๐ ๐ฎ๐ง๐ ๐๐๐ก๐๐ฌ๐ ๐๐๐ฅ๐๐ฒ๐ฎ?
โProduk Makanan Lokalโ perlu guna Bahasa Melayu? Ya!! Jika produk makanan dihasilkan, diproses, dibungkus di dalam […]
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