Halal Awareness Course
HALAL AWARENESS TRAINING
This program introduces participants to the basic principles of halal in Islam. It consists of three modules covering the concepts of halal and haram, as well as the criteria for obtaining Malaysia Halal Certification.The aim of this program is to enhance participants’ understanding of the Malaysia Halal Certification System while helping the food industry comply with relevant regulations.
Halal Awareness Course
Understand the Concept of Halal and Haram in the Malaysian Food Industry.
“Halal awareness training must be conducted at least once every three (3) years for all employees involved in processing and/or service activities.”
MPPHM (DOMESTIC) 2020
WHO SHOULD ATTEND?
BUSINESS OWNERS
INTERNAL HALAL COMMITTEE / HALAL SUPERVISOR
FOOD HANDLERS / OPERATIONS STAFF / SERVICE STAFF
HALAL AWARENESS COURSE
Halal Awareness Training
For industries intending to apply for Malaysia Halal Certification, training records must be properly maintained and easily accessible for reference during the Malaysia Halal Certification audit or monitoring process.
WHO NEEDS TO ATTEND?
All food handlers in the halal industry must attend Halal Awareness Training within three months from the date of appointment.
COURSE FREQUENCY
Halal Awareness Training is provided to halal industry employees at least once every three years.
COURSE MODE
The course is conducted online (Zoom Meeting) or in-house at your premises.
COURSE FEES
Online: RM 100 per person
In-House: Please contact us for a quotation.