“YOUR ACTION DETERMINES PRODUCT SAFETY.”

GMP Awareness

Good Manufacturing Practice (GMP) is a system that ensures food products are consistently produced and controlled according to quality and safety standards through structured GMP Awareness Training as a HACCP Prerequisite programme aligned with MS 1514:2022.

Our GMP Awareness Training programme is developed according to MS 1514:2022 to help organisations understand GMP implementation.

GMP is recognised as a HACCP Prerequisite for food safety systems, therefore this GMP Awareness Training explains how MS 1514:2022 supports HACCP Prerequisite programme implementation in food manufacturing and processing industries.

TRAINING OBJECTIVES

At the end of this GMP Awareness Training , participants will be able to:

Understand the principles and requirements of GMP through GMP Awareness Training based on MS 1514:2022

Recognise the importance of GMP Awareness Training and its role as a HACCP Prerequisite

Implement effective GMP practices after attending GMP Awareness Training

Identify food safety hazards and strengthen HACCP Prerequisite programme


COURSE MODULES

Introduction to Food Safety Management System & GMP

  • Definition of food safety management system and its relationship with GMP Awareness Training based on MS 1514:2022
  • Role of GMP and HACCP Prerequisite programmes in food production
  • Food safety regulations and guidelines including MS 1514:2022
  • Industries applying GMP Awareness Training and HACCP Prerequisite systems


GMP ELEMENTS AND REQUIREMENTS 

This GMP Awareness Training covers key GMP elements according to MS 1514:2022 as part of the HACCP Prerequisite programme.

A. Design & Facilities
  • Suitable factory location
  • Premises layout and zoning
  • Equipment design and maintenance
  • Water supply and drainage
  • Waste disposal
  • Storage facilities
  • Lighting and ventilation


B. Control of Operation
  • Identification and control of food hazards
  • Time and temperature control
  • Prevention of cross contamination
  • Allergen management
  • Raw material receiving and storage
  • Packaging control
  • Non-conforming product handling


C. Maintenance, Cleaning and Sanitation
  • Cleaning and sanitation programmes
  • Preventive and corrective maintenance
  • Pest control system
  • Waste management


D. Personnel Hygiene
  • Health status of food handlers
  • Personal cleanliness and protective clothing
  • Personal behaviour requirements
  • Visitor control


E. Training
  • GMP awareness and responsibilities
  • Management and supervision
  • Training programmes and competency


F. Product Information & Traceability
  • Lot / batch identification
  • Product labelling
  • Traceability system
  • Product recall procedures


G. Transportation
  • Hygienic transport conditions
  • Temperature and contamination control


H. Internal Inspection & Audit
  • Self inspection
  • Internal audit system


I. Documentation & Records
  • Document control
  • Record retention and management


BENEFITS OF IMPLEMENTING GMP

  • Ensures food safety and product quality through GMP Awareness Training
  • Prevents contamination risks using HACCP Prerequisite programmes
  • Improves operational efficiency through implementation of MS 1514:2022
  • Enhances customer confidence through HACCP Prerequisite systems
  • Reduces product recall and waste through MS 1514:2022
  • Strengthens company reputation.

WHO SHOULD ATTEND THIS GMP

AWARENESS TRAINING

QA/QC Technicians and Managers

To ensure compliance with quality standards and regulatory requirements.

Production and Manufacturing Personnel

Floor staff responsible for processing and packaging.

Warehouse and Logistics Staff

Personnel responsible for handling, storage, and inventory control.

Maintenance and Sanitation Crews

Employees in charge of cleaning and maintaining machinery and facilities.

Management and Supervisors

Those responsible for implementing and enforcing GMP systems.

Purchasing and Regulatory Officers

Staff managing raw materials and regulatory compliance.

New Hires and Contractors

Personnel new to GMP environments or temporary staff entering production areas

📜 Certification

Participants will receive a certificate of attendance upon successful completion of the training.

START YOUR GMP AWARENESS TODAY

Ensure your business operations meet safety and quality standards through Good Manufacturing Practice (GMP).
Let FOSH Consultancy and Services guide you with expert consultation and systematic support throughout your GMP implementation journey.

Take the first step towards improving product safety and strengthening your business credibility today.